Recipe of Award-winning Chicken Pot Pie & Biscuits

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken pot pie & biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie & Biscuits is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Pot Pie & Biscuits is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken pot pie & biscuits using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie & Biscuits:

1. Prepare 2 chicken breasts, split with bone and skin on
2. Take 4 carrots, 1-inch dice
3. Prepare 8 small red potatoes, 1-inch dice
4. Prepare 2 tbsp olive oil
5. Make ready 1 tsp sea salt
6. Prepare 1/2 tsp pepper
7. Take 4 tbsp butter
8. Make ready 4 tbsp flour
9. Take 1/2 cup chicken stock
10. Take 1/2 cup half and half
11. Make ready 1 cup frozen peas
12. Make ready For biscuits
13. Take 1 1/4 cup flour
14. Make ready 1/2 tbsp baking powder
15. Take 1/2 tsp salt
16. Make ready 1/2 tbsp chives
17. Take 1 stick butter
18. Get 1 egg, beaten
19. Prepare 1/4 cup milk

Instructions to make Chicken Pot Pie & Biscuits:

1. Step 1 : Roast the Chicken & Vegetables - - Preheat the oven to 425°F. Start by placing the chicken breasts on a baking sheet, drizzle with olive oil, then salt & pepper. On another sheet pan, place the carrots and potatoes and also drizzle with olive oil, salt and pepper, then toss to coat. Roast them in the oven for 20-25 minutes. The cooking time may vary depending on thickness of the chicken breast.
2. Step 2 : Make the Cream Sauce - - In a saucepan, melt butter on medium-low heat stir in flour, whisking until smooth. Let the flour and butter cook for about 1 minute. Whisk in chicken stock and continue to whisk over low heat until smooth. - - Add in the half-and-half. Whisk until smooth. Cook over medium-low heat for 5-10 minutes until thick and bubbly - whisk constantly, or at lease every minute to keep it from burning on the bottom. When it is thick, turn off the heat.
3. Step 3 : Combine - - When the vegetables and chicken have finished roasting, let them cool for 3-5 minutes. Remove the skin and bones from the chicken and chop it up into 1-inch cubes. Add the chicken, carrots and potatoes into the cream sauce. Add the peas. Pour the mixture into a pie plate or other oven proof dish.
4. Step 4 : Make Biscuits - - In a mixer, combine flour, baking powder, chives and salt using the paddle attachment. Cut the cold butter into 1/2 inch pieces. Add the butter to the dry ingredients and mix on low until the butter is mixed in and is the size of peas. In a separate bowl, mix together egg and milk with a fork. Turn the mixer on low and slowly add the milk and egg mixture. Turn off the mixer once added.
5. Put some flour on the counter. Turn the dough out onto the floured surface. Add some flour onto the top of the dough, then roll it out into a disk - about 1/2 inch thick.
6. Cut the disk into 6 biscuits, using a biscuit cutter or glass. Place the biscuits on top of the chicken stew. Bake at 400°F for 15-17 minutes.

So that’s going to wrap this up for this special food chicken pot pie & biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!