Steps to Prepare Speedy Balila

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, balila. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sheikh Bandar Balila has taught Al-Fiqh in the Institute of "Al Haram Al Makki Al Sharif" as well as rendered services as a professor of faculty in Shariah in "Al. Balila (Arabic: بليلا) is a town in far northwest Jordan, between Irbid and Jerash located in the Jerash Governorate. Balila is Turkish for "high point". It is located at the foot of the mountains bordering Syria known as Huran, which translates to "flat land".

Balila is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Balila is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook balila using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Balila:

1. Get canned chickpeas
2. Make ready garlic, crushed
3. Make ready lemon juice
4. Get olive oil
5. Prepare cumin
6. Make ready salt
7. Make ready For garnishing:
8. Prepare parsley, chopped

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Steps to make Balila:

1. Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing.
2. To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin.
3. Mash three tablespoons of chickpeas and add them to the dressing and mix well.
4. Pour the dressing over the chickpeas and stir.
5. Sprinkle the rest of the cumin on the balila and garnish with chopped parsley.
6. Serve warm with pita bread.

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So that’s going to wrap this up with this exceptional food balila recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!