Recipe of Favorite My Husband's Hiroshima-style Okonomiyaki (with photos)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my husband's hiroshima-style okonomiyaki (with photos). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Husband's Hiroshima-style Okonomiyaki (with photos) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. My Husband's Hiroshima-style Okonomiyaki (with photos) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my husband's hiroshima-style okonomiyaki (with photos) using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Husband's Hiroshima-style Okonomiyaki (with photos):

1. Prepare 200 ml ● Flour
2. Make ready 70 ml ● Cold water
3. Take 1 ● Egg (medium)
4. Make ready 1 1/2 tsp ● Dashi stock
5. Make ready 1 Bonito flakes
6. Prepare 1/3 Cabbage
7. Get 1/2 packages Bean sprouts
8. Make ready 1 Squid tempura
9. Make ready 200 grams Thinly sliced pork belly
10. Prepare 1 Green onions
11. Get 2 Eggs
12. Get 1 Okonomiyaki sauce

Steps to make My Husband's Hiroshima-style Okonomiyaki (with photos):

1. Put the ● ingredients in a bowl and mix well to make the batter. Mince the green onion and julienne the cabbage.
2. Spread the batter thinly over an electric griddle heated to 200°C. Top with a generous amount of bonito flakes.
3. Top with cabbage, bean sprouts, squid tempura, and pork belly in this order.
4. On top of the pork belly, pour the batter all over. ※
5. Flip it over and press it down. When the shredded cabbage comes out, tuck it under the pancake with a spatula.
6. Cover with a lid and steam for about 3 minutes.
7. Meanwhile, cook the yakisoba noodles next to the okonomiyaki and season with salt, pepper and okonomiyaki sauce.
8. Transfer the okonomiyaki on top of the yakisoba noodles.
9. In an open space, break an egg and whisk the yolk and spread it out. Transfer the okonomiyaki on top of the egg.
10. Again, cover the okonomiyaki and steam for 2 minutes…
11. Flip it over so the egg is on top. Slather with a generous amount of okonomiyaki sauce and top with green onions!
12. Cut it with a spatula and eat while hot ♪ (^o^)
13. If you want the egg to be soft set, omit the step 10 and just flip over the okonomiyaki ♪ The creamy and soft set egg is also good ❤

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