Recipe of Perfect Simple Salsa Verde Chicken Enchilladas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple salsa verde chicken enchilladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Salsa Verde Chicken Enchilladas is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple Salsa Verde Chicken Enchilladas is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:

1. Take 1 large jar of salsa verde ( I used herdez)
2. Take 1 Yellow Corn tortillas
3. Make ready 1 bag of shredded Monterey Jack cheese
4. Take 3/4 Diced onion purple onion
5. Get 1/2 bunch Chopped cilantro
6. Prepare 1 tbsp Oil
7. Take 1 Cumin to taste
8. Prepare 1 Garlic salt to taste
9. Take 1 Shredded rotisserie chicken or any precooked chicken you have

Steps to make Simple Salsa Verde Chicken Enchilladas:

1. Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
2. Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
3. Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
4. Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro

So that is going to wrap it up for this special food simple salsa verde chicken enchilladas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!