Simple Way to Make Quick Aloo Poha (Potato Puffed Rice)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo poha (potato puffed rice). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Aloo Poha (Potato Puffed Rice) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Get 2.5 cups thick Puffed Rice
2. Make ready 1 onion
3. Take 2-3 Potato
4. Make ready 3 Green chilli
5. Get 1 tsp Raw mango shredded (optional)
6. Take 1 inch ginger
7. Make ready 2 tsp Sugar
8. Take 3-4 tsp oil
9. Get 1 tsp Mustard seeds
10. Get 1 tsp Urrad dal
11. Take 1 tsp Channa dal
12. Prepare 0.5 tsp cumin seeds
13. Make ready Leaves Curry
14. Get 3 cashews
15. Prepare 10-15 Peanuts
16. Prepare 0.5 tsp Turmeric
17. Take 0.25 tsp Hing
18. Make ready Salt
19. Prepare For topping:
20. Take 1 carrot
21. Take 1 tomato
22. Make ready Sev (optional)
23. Make ready 0.25 tsp Aamchur Powder (optional)
24. Get Pinch chat masala powder(optional)
25. Make ready Yogurt (side)

Steps to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that is going to wrap this up for this special food aloo poha (potato puffed rice) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!