How to Make Favorite Sweet Potato Tart

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Tart is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato Tart is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato tart using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Tart:

1. Take For the tart crust
2. Prepare 150 grams Cake flour
3. Make ready 25 grams Almond Powder
4. Get 80 grams Butter
5. Prepare 2 tbsp ☆Powdered sugar
6. Make ready 1 ☆Egg yolk (medium)
7. Get 2 tsp ☆Water
8. Prepare For the filling:
9. Get 500 grams Japanese sweet potato
10. Prepare 80 ml Milk
11. Make ready 30 grams ★Margarine or butter
12. Make ready 2 ★medium Egg yolks plus 80 g sugar
13. Make ready 2 tbsp ★Heavy cream or milk
14. Get 1 ●Egg yolk for the egg wash
15. Get 1 tsp ●Water for the egg wash

Instructions to make Sweet Potato Tart:

1. Have the butter cut into 1 cm cubes and frozen. Put the butter and the sifted dry ingredients into a food processor and process until the whole thing becomes grainy.
2. Add the ingredients marked with ☆ to the food processor and blend.
3. Turn out the dough onto a work bench and knead it a bit. Then shape it into a round disk and cover with plastic wrap and chill in the fridge for at least 1 hour (prepare it on the day before if you can).
4. Cut the sweet potato into bite-sized chunks and soak in water. Then drain it, add the milk, cover it with plastic wrap, and microwave it for 8-10 minutes. Mash the potato afterward.
5. Add the margarine, the sugar, and the egg yolk in that order to Step 4 and mix thoroughly after each addition. Finally, add the cream and mix well.
6. Turn out the chilled dough onto a work surface dusted with flour and roll it out to a thickness of 4-5 mm. Line the tart pan with the dough, and cut off the excess dough with a knife (you can freeze the leftovers).
7. Dock the dough, cover with aluminum foil, put a pie weight on it, and bake in an oven preheated to 180℃ for 10-15 minutes. Let the crust cool after it has been baked.
8. Fill the tart crust (Step 7) with the filling (Step 5). Brush on some egg wash (egg yolk mixed with water), and sprinkle on some black sesame seeds if you desire.
9. Bake for 20 minutes at 190℃, then raise the temperature to 220℃ and bake for about 10 more minutes (adjust baking time as to not burn it).
10. When it's done baking, place on a wire rack and cool. Take it out of the tart pan once it has cooled.
11. Cut up into your desired size.
12. Depending on the oven you use, baking time and temperatures may vary. Please pay attention and adjust accordingly.
13. If you don't have heavy cream, you can substitute it with milk, but it'll turn out more moist and tasty with the cream.
14. Adjust the amount of sugar depending on how sweet the potato is.
15. You can make this with an toaster oven as well: https://cookpad.com/en/recipes/143577-easy-delicious-sweet-potato-cakes - - https://cookpad.com/us/recipes/143577-easy-delicious-sweet-potato-cakes

So that’s going to wrap it up with this exceptional food sweet potato tart recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!