Simple Way to Make Award-winning Grandma's Pot Roast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grandma's pot roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pot Roast with Mashed Baked Potatoes. Slow Cooker Beef Pot Roast Recipe - How to Make Beef Pot Roast in a Slow Cooker. A juicy, tender, fall-apart pot roast, just like Grandma used to make. Trim fat from roast; season with salt and pepper.

Grandma's Pot Roast is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Grandma's Pot Roast is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Pot Roast:

1. Take chuck pot roast
2. Get beef broth
3. Prepare small baby red potatoes; halved
4. Take baby carrots
5. Make ready yellow onion; sliced
6. Make ready garlic salt
7. Prepare ground pepper
8. Take dijon mustard
9. Take dried rosemary
10. Get salt
11. Make ready ground tyme
12. Make ready Lipton onion soup mix

And I think making Grandma's pot roast in an oven can't be improved upon. The beautiful thing about roasting a pot roast in the oven for hours is that it allows us to use a cheaper cut of meat. Grandma's Pot Roast Recipe tastes just like Grandma used to make! Tender, slow cooked beef with a thick and hearty gravy makes for a perfect Sunday dinner!

Steps to make Grandma's Pot Roast:

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

Grandma's Pot Roast Recipe tastes just like Grandma used to make! Tender, slow cooked beef with a thick and hearty gravy makes for a perfect Sunday dinner! We love serving big Sunday dinners like. Mom would slice the roast and serve it up. I would pour the juice over both the meat and vegetables.

So that is going to wrap this up with this special food grandma's pot roast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!