Recipe of Jamie Oliver C: Cola Cake Pops

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, c: cola cake pops. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

C: Cola Cake Pops is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. C: Cola Cake Pops is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook c: cola cake pops using 18 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make C: Cola Cake Pops:

1. Get cake For the -
2. Prepare 1 cup All purpose Flour . …
3. Prepare 1/2 cup Sugar . …
4. Prepare 1 tsp Vanilla essence . …
5. Get 1 tsp Baking powder . …
6. Prepare 2 tbsps Cocoa . …
7. Get 1 tsp Salt . …
8. Make ready 1/4 cup Butter [ softened . …
9. Get 1/2 cup Cola drink [ I used thumbs up . …
10. Make ready 1 egg .. Large .
11. Prepare tbsp milk Few .
12. Take cake For the pops - [makes about 18-20]
13. Take 3 - 4 tbsps Frosting of your choice …
14. Get lollypop sticks
15. Make ready measuring scale
16. Make ready butter sheet
17. Make ready 250 gms chocolate White [Broken to small pieces]….
18. Prepare sugar . Sprinkles and decorations of your choice

Instructions to make C: Cola Cake Pops:

1. Sift the dry ingredients.
2. Cream butter and sugar.
3. Add egg and mix well.
4. Add the vanilla and cola and mix well.
5. Dunk in the dry ingredients and mix well.
6. Bake in a pre heated oven at 180C for 20-25 min.
7. Let it cool for 15 min and then taker it out of the mould.
8. To make the cake pops:
9. Crumble the cake as fine as possible.
10. Add frosting a tbsp at a time. Dont add all at once.
11. Mix it in well.
12. Add as need be. We need a consistency where when we try to make a ball out of it, it must hold the shape.
13. Remember we can always add more frosting to the crumble but can never take it back. Be very judicious.
14. Measure out about 25-28 gms of cake pop dough and roll in to a ball. This ensures uniform size.
15. Line a tray with parchment paper and put the rolled balls on it. Put it in the fridge for atleast 2 hours.
16. Temper the chocolate. Put half the white chocolate on a double boiler and melt the chocolate. It is very easy to burn or over cook the chocolate so be calm and patient.
17. Remove from heat. Add the other half and beat it like your life depends on it. Usually we must use a candy thermomoter, but since I didnt have one, this method is my best bet.
18. The chocolate, after beating for 3-4 min, might need slight heat. Put it back on the warm water [without heat]and there you have the chocolate ready to be used.
19. Take out the pops from the fridge, dip a small part of the lollypop stick in the melted chocolate and then push it into the cake ball.
20. Now carefully cover the cake ball with the chocolate. Shake it a little to remove the excess.
21. Adorn with the sprinkles of your choice.
22. Put them on a Styrofoam block so that they harden on their own.
23. These can stay upto 7-8 days in room temp and about 15 days in a fridge.

So that’s going to wrap it up with this special food c: cola cake pops recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!