Easiest Way to Make Speedy Warm and Cozy Easy Sweet Potato Tart

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, warm and cozy easy sweet potato tart. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Warm and Cozy Easy Sweet Potato Tart is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Warm and Cozy Easy Sweet Potato Tart is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have warm and cozy easy sweet potato tart using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Warm and Cozy Easy Sweet Potato Tart:

1. Make ready Tart crust
2. Take 50 grams Butter
3. Make ready 1 dash Salt
4. Make ready 30 grams Powdered sugar
5. Prepare 20 grams Beaten egg
6. Prepare 100 grams Cake flour
7. Prepare Filling & Topping
8. Prepare 2 medium Sweet potato
9. Make ready 40 grams Butter
10. Prepare 30 grams Granulated sugar
11. Prepare 20 grams Heavy cream or Milk
12. Take 1/2 tsp Salt
13. Make ready 1 Rum, cinnamon, condensed milk (optional)
14. Get Extra seasoning
15. Take 1 Apricot jam
16. Take 1 dash Black sesame seeds, white sesame seeds

Steps to make Warm and Cozy Easy Sweet Potato Tart:

1. Tart crust Add the salt to the room temperature butter and mix until it turns creamy.
2. Add the powdered sugar in 2 batches. Mix well into the butter after each addition.
3. Add the beaten egg in 2 batches.
4. Sift in the flour and fold into the mixture. When it all comes together, wrap with cling film and rest in the fridge for 30 minutes.
5. Once it's cooled, knead a little and roll it out. Line a tart pan with the dough. Then lightly press the dough into the sides of the pan and cut off the extra dough by rolling the rolling pin over the tart pan.
6. Fill the tart pan with baking weights and bake for 15 minutes at 180℃. Remove the baking weights and bake for another 15 minutes until it's browned.
7. Filling Cut the sweet potatoes into rolling slices and soak in water to remove the harsh taste. Put the sweet potatoes in a pan and add water to come up to 1cm above them. Boil until they become soft.
8. Keep the nicely shaped pieces for the topping. Peel the rest and mash.
9. Add the butter and granulated sugar to the mashed sweet potatoes while they are still warm.
10. When the tart crust has finished baking, remove from the tart pan and fill with Step 9.
11. Put the sweet potato pieces on top, and brush the apricot jam. Sprinkle on the sesame seeds, and it's done!!

So that is going to wrap it up for this special food warm and cozy easy sweet potato tart recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!