Simple Way to Make Gordon Ramsay Alfredo Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, alfredo sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Alfredo Sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Alfredo Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook alfredo sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Sauce:

1. Get 1 stick- Butter
2. Make ready 3 Cups- Half and Half
3. Take 16oz (2 bricks) Cream Cheese-
4. Prepare To taste Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
5. Prepare To taste Salt
6. Get To taste Pepper
7. Get To taste Garlic Powder
8. Prepare To taste Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
9. Make ready Chicken
10. Make ready As needed Chicken Breasts
11. Get To taste Salt
12. Take To taste Pepper
13. Take To taste Garlic Powder
14. Get Rice
15. Prepare White Rice- # of cups you want (it’ll double in amount)
16. Get Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
17. Make ready To taste Salt
18. Take To taste Pepper
19. Make ready To taste Butter

Steps to make Alfredo Sauce:

1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
6. All done! Now combine everything together on your plate and enjoy!

So that is going to wrap this up with this exceptional food alfredo sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!