Easiest Way to Prepare Speedy Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato & salmon pie accompanied with a yummy dill sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato & salmon pie accompanied with a yummy dill sauce using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:

1. Prepare For the Dough:
2. Make ready 130 g Butter (Room Temperature)
3. Get 200 g All Purpose Flour
4. Get 3 tbsp Milk
5. Make ready 1 Yolk of an Egg
6. Make ready 1 pinch Salt
7. Prepare For the Filling:
8. Make ready 2 tbsp Oil
9. Make ready 1 Onion
10. Take 1 clove Garlic
11. Make ready 120 ml Single Cream
12. Make ready 180 g Soured Cream
13. Get 100 g Grated Cheddar
14. Make ready 2 pinch Chili Flakes
15. Get 3 Eggs
16. Make ready 1 Sweet Potato
17. Prepare 1 handful Baby Spinach
18. Make ready 200 g Skinless Salmon Fillet
19. Take 1 bunch Dill
20. Prepare 1 bunch Chive
21. Get Salt and Pepper
22. Prepare For the Dill Sauce:
23. Make ready 300 g Soured Cream
24. Prepare 30 ml Single Cream
25. Make ready 1 pinch Chili Flakes
26. Take 1 bunch Dill
27. Make ready Salt & Pepper

Instructions to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:

1. The ingredients of the Dough are very well mixed and blended, while forming a Ball shaped dough. Wrap it into a cling film and throw into the fridge for roughly a half an hour.
2. For the Filling, first gotta fry the Onion & Garlic in a pan.
3. Dice the sweet potato into smaller cubes, boiling for 10-12 minutes. Until the potato boiling dice the salmon as well into smaller chunks.
4. In another bowl add the cream, the soured cream, the grated cheese, the Chili flakes, the previously fried onions & garlic, the diced salmon, the eggs, the boiled sweet potato, and the baby spinach. Fine chop the dill and the chives and stir into filling.
5. Take the dough out from the fridge, pin rolling into a 26-27cm diameter round form on a floured surface. Rolling the dough up onto the pin, and place on the Pie baking dish. Pushing the dough all around the edges and the middle while cut the excess around the dish off.
6. Cover the pie dough with a double layer of kitchen foil, and fill with dry beans. Chuck into the 180° preheated oven for about 10 minutes.
7. Just remove the beans and the kitchen foils, pouring all the filling onto the pre-baked dough. Push the pie back into the oven, baking it completely for about 35-40 minutes.
8. For the sauce, fine chop the dill and stir together with the rest of the ingredients (soured cream, single cream, Chili flakes, salt, pepper)

So that is going to wrap it up with this special food sweet potato & salmon pie accompanied with a yummy dill sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!