Step-by-Step Guide to Prepare Favorite Vickys Sweet Potato Pie, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys sweet potato pie, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Sweet Potato Pie, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Sweet Potato Pie, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys sweet potato pie, gf df ef sf nf using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet Potato Pie, GF DF EF SF NF:

1. Get filling
2. Take 520 grams (18 ounces) cooked and mashed sweet potato
3. Prepare 240 ml (1 cup) coconut milk
4. Take 120 ml (1/2 cup) or to taste maple syrup
5. Prepare 3 tbsp vegetable oil
6. Get 35 grams (4 level tbsp) cornflour / cornstarch
7. Make ready 1/2 tsp salt
8. Make ready 1/4 tsp ground nutmeg
9. Make ready 1/4 tsp ground ginger
10. Get 1/4 tsp mixed spice, see my recipe link below
11. Make ready 1/4 tsp ground clove
12. Prepare 1 tsp ground cinnamon
13. Make ready 1 tsp vanilla extract
14. Make ready PIE CRUST *gluten free link below
15. Make ready 100 grams (1 cup) less 1 tbsp) plain flour
16. Get 1/2 tsp salt
17. Prepare 1/2 tsp sugar
18. Prepare 80 ml (1/3 cup) vegetable oil
19. Prepare 1 1/2 tbsp rice, almond or coconut milk OR cold water

Instructions to make Vickys Sweet Potato Pie, GF DF EF SF NF:

1. To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips
2. Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour gluten free pastry recipe below - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
3. Mix all the filling ingredients together then pour into the unbaked pie shell - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
4. Bake at gas 6 / 200C / 400°F for 50 - 60 minutes
5. Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
6. You can substitute the sweet potato for pumpkin…OR
7. Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it

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