Simple Way to Make Jamie Oliver Chicken and Rice / Kao Mun Kai

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and rice / kao mun kai. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Rice / Kao Mun Kai is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Rice / Kao Mun Kai is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Rice / Kao Mun Kai:

1. Prepare Chicken and Soup
2. Get 1 whole chicken/ clean
3. Prepare 2 cup vegetables like parsnips,cabbage..
4. Prepare 1 tsp salt
5. Prepare 2 tbsp soy sauce
6. Take 1/2 tsp black pepper
7. Prepare 1 1/2 tbsp sesame oil
8. Make ready 2 tbsp oyster sauce
9. Make ready 2 clove garlic
10. Take 3 coriander roots
11. Take 2 1/2 liter water
12. Get Rice
13. Take 1/2 cup chicken skin,trim from chicken
14. Prepare 1 1/2 cup jasmine rice
15. Get 1 clove ginger
16. Make ready 1 clove garlic
17. Prepare Ginger dipping sauce
18. Make ready 20 fresh hot chili or less
19. Make ready 4 clove garlic
20. Make ready 1 clove ginger
21. Get 1/2 cup fermented soya bean
22. Prepare 1 tbsp fish sauce
23. Prepare 1/2 tbsp brown sugar
24. Make ready 1/2 tbsp sweet soy sauce,or dark soy sauce
25. Prepare 1 bunch coriander
26. Make ready 1 tbsp lime juice

Steps to make Chicken and Rice / Kao Mun Kai:

1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber

So that’s going to wrap it up with this exceptional food chicken and rice / kao mun kai recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!