27/10/2020 05:42

Simple Way to Make Award-winning Chicken Fettuccine Alfredo

by Minnie Maldonado

Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fettuccine alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fettuccine Alfredo is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Fettuccine Alfredo is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fettuccine Alfredo:
  1. Take 8 ounces boneless skinless chicken breasts
  2. Take 2 ounces fettuccine pasta
  3. Prepare 1/4 cup parmesan cheese
  4. Take 1/4 cup alfredo sauce
  5. Take 1 tablespoon olive oil
  6. Prepare 1/2 cup chopped broccoli
  7. Take 1 tablespoon crushed red pepper
  8. Make ready 1 teaspoon ground black pepper
  9. Prepare 1 teaspoon salt
  10. Make ready 4 cups water
Instructions to make Chicken Fettuccine Alfredo:
  1. In a large pot, bring 4 cups of water to a boil.
  2. Break 2 ounces of fettuccine pasta in half and add it to the pot.
  3. Boil the pasta for 15 minutes, stirring occassionally.
  4. Drain and set the pasta aside.
  5. Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
  6. Add 1 teaspoon of salt to the chicken pieces.
  7. Add 1 tablespoon of olive oil to a large skillet on medium heat.
  8. When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
  9. Cook for 4 minutes, stirring occasionally.
  10. Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
  11. Cook for an additional 2 minutes, stirring occassionally.
  12. Turn off stove heat and combine skillet contents to pot of pasta.
  13. Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
  14. Enjoy!

So that is going to wrap this up for this exceptional food chicken fettuccine alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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