Recipe of Jamie Oliver Nut and Chicken Spaghetti

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, nut and chicken spaghetti. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nut and Chicken Spaghetti is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Nut and Chicken Spaghetti is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nut and chicken spaghetti using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nut and Chicken Spaghetti:

1. Get Chicken and Sauce
2. Prepare 2 pound chicken breast boneless and skinless
3. Prepare 1 pint chicken broth
4. Take 1 cup mixed nuts
5. Get 1/4 teaspoon ground black pepper
6. Make ready To taste salt
7. Make ready 1 teaspoon granulated onion powder
8. Get 1/4 teaspoon ground white pepper
9. Prepare 1/4 cup capers and a glug of the brine
10. Get 1 teaspoon ground sage
11. Get 1/2 stick butter
12. Make ready 1-1/2 tablespoon minced garlic
13. Prepare 2 tablespoons flour
14. Make ready 1/4 cup parsley
15. Prepare 1 tablespoon chives
16. Get Pasta
17. Take 1 pound thin spaghetti
18. Take 3 quarts water
19. Make ready 1 tablespoons extra virgin olive oil
20. Take Topping
21. Prepare 10 ounces whole milk mozzarella cheese

Steps to make Nut and Chicken Spaghetti:

1. Get the water boiling with salt and oil. When boiling add the pasta and cook it the way you like it. Retain some of the pasta water.
2. Cut the chicken into manageable portions to eat with pasta. Heat a deep pan. Add butter, chicken, and garlic.
3. When the chicken is done add all the nuts,* see note below, and remaining seasonings.
4. Add the flour coating the chicken. Sauté for 5 minutes.
5. Add the broth and stir well getting any bits and pieces off the bottom. Once the pan is deglazed and thickened, using pasta water if necessary to make more thinner.
6. Taste and adjust seasonings if necessary. Now you don't want this to thin or to thick.
7. Add pasta to the sauce. Stir in well.
8. Add the mozzarella cheese on top cover with some pasta water to let rest. The cheese is melted, dip and serve. I hope you enjoy!
9. Note below * the nuts consist of mainly Brazil nuts, and walnuts, then, pecan, hazelnuts, and almond.

So that’s going to wrap it up for this exceptional food nut and chicken spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!