05/12/2020 15:09

Recipe of Gordon Ramsay Chicken Sausage Enchiladas

by Francisco Parsons

Chicken Sausage Enchiladas
Chicken Sausage Enchiladas

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken sausage enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Sausage Enchiladas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Sausage Enchiladas is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken sausage enchiladas using 23 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Sausage Enchiladas:
  1. Make ready 2 cups Shredded chicken
  2. Make ready 1 Beef sausage diced into small pieces
  3. Get 1 small onion chopped
  4. Take 2 green chilly chopped
  5. Get 2 tbsp butter
  6. Make ready 2 tsp garlic minced
  7. Make ready 1 tsp Black pepper powder
  8. Get Chopped cilantro
  9. Prepare 4 Corn tortilla/Flour tortilla
  10. Make ready Shredded cheddar cheese
  11. Prepare Shredded mozarella cheese
  12. Make ready For Enchilada Sauce—–
  13. Take 1 can chopped tomatoes
  14. Prepare 2 tbsp Ketchup
  15. Make ready 2 tbsp Extra virgin Olive oil
  16. Get 1 small onion chopped
  17. Make ready 1 garlic minced
  18. Prepare 1 tsp Cumin powder
  19. Make ready 1 tsp red chilly powder
  20. Take 1/4 tsp oregano
  21. Make ready 1-2 tsp salt
  22. Prepare 1/4 tsp All spice powder
  23. Make ready 1/2 tsp cornstarch
Steps to make Chicken Sausage Enchiladas:
  1. Lets start by making enchilada sauce.
  2. Heat some oil in a pan and sauté garlic and onions.
  3. Add required salt and spices and mix well.
  4. Now add the chopped tomatoes and ketchup,cook for about 5 mins on medium heat.
  5. Mash the tomatoes and cook until oil separates.
  6. Mix cornstarch in chicken stock without lumps and add into tomato mixture.
  7. Whisk the sauce constantly till it slightly thickens.Now remove the pan from heat and keep for cooling.
  8. Once the mixture is warm, blend into smooth puree and store in a glass jar or plastic container.Add water if mixture is too thick.
  9. In another pan,heat some butter, sauté garlic,onion and greenchilly. Add salt for flavor and quick browning of onions.
  10. Now add in the shredded chicken and sausage pieces,pepper and cook for 5 minutes until mixture comes together.
  11. Microwave the tortillas for 20 sec to soften.Then spread some enchilada sauce,followed by shredded cheeses and chicken filling and roll up.
  12. Repeat the same for all tortillas
  13. In a 9x13 glass dish or Foil pans,pour 2 tbsp enchilada sauce covering the bottom and arrange the tortilla rolls.
  14. Pour some enchilada sauce on top of the tortilla layers and top it with mixed shredded cheeses of your choice.
  15. Bake the enchilada for about 20 mins at 350 °F until the cheese melts.
  16. Garnish with chopped cilantro and serve with sour cream.

So that’s going to wrap it up for this special food chicken sausage enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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