How to Prepare Super Quick Homemade Pumpkin bread with crumble topping

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin bread with crumble topping. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Our classic pumpkin bread is pretty perfect. And we feel quite confident that the only way to improve it is with a butter crumb topping. Transfer batter to prepared pan then scatter topping on top. If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges.

Pumpkin bread with crumble topping is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pumpkin bread with crumble topping is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin bread with crumble topping:

1. Make ready 1 (15 ounce) can pumpkin puree
2. Get 4 eggs
3. Make ready 1 cup vegetable oil
4. Prepare 2/3 cup water
5. Prepare 3 cups white sugar
6. Get 3 1/2 cups all purpose flour
7. Prepare 2 tsp baking soda
8. Take 1 1/2 tsp salt
9. Make ready 1 tsp ground cinnamon
10. Take 1 tsp ground nutmeg
11. Prepare 1/2 tsp ground cloves
12. Get 1/4 tsp ground ginger
13. Take Crumbling topping
14. Prepare 4 tablespoons softened butter
15. Make ready 3/4 cup flour
16. Take 3/4 cup sugar

It's really great warmed and with icecream! Warm spiced, flavorful pumpkin bread topped with pumpkin spiced pumpkin seeds. Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Wait until the pumpkin bread has cooled completely before drizzling with glaze or slicing.

Instructions to make Pumpkin bread with crumble topping:

1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Wait until the pumpkin bread has cooled completely before drizzling with glaze or slicing. Tip: use a serrated knife to slice. This crumble topped pumpkin bread is an easy way to pack all the flavors of fall into one quick bread. Warm scented pumpkin bread topped with an oat and walnut studded topping - what's not to love?

So that is going to wrap it up with this special food pumpkin bread with crumble topping recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!