Steps to Make Super Quick Homemade Spanish yellow rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spanish yellow rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spanish yellow rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spanish yellow rice is something which I’ve loved my whole life.

Yellow Spanish Rice is such a popular dish amongst all Hispanics and Latinos! Today I'm going to show you the quick and easy Spanish Rice Recipe with. This is a kind of spanish rice that my Domincan grandmother makes, using tumeric instead of I'm a lazy cook so when I had a craving for my grandmother's yellow rice, I figured out a recipe that would. Yellow rice, or Arroz Amarillo, is a staple in the homes of many Latino families.

To get started with this recipe, we must prepare a few components. You can have spanish yellow rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spanish yellow rice:

1. Get 2 cup rice
2. Prepare 2 cup water
3. Prepare 1 can of corn
4. Make ready 1 slice pepper any color
5. Get 1 slice onion
6. Take 1/3 can of tomatoe sauce
7. Make ready 1 pinch garlic
8. Prepare 1 1/3 tsp lemon juice
9. Take 1/2 tbsp Olive oil
10. Prepare 1 tbsp salt

Make once and forget you ever ate those box mixes ever !! Serve it with a side of beans or inside burritos. And since I am totally in love with Spanish/Yellow Rice (Arroz Amarillo), I felt like showing you how easy and fabulous it's done. So move over stove, there's a newer, more perfect way to cook rice today!

Instructions to make Spanish yellow rice:

1. stove top to medium High
2. add all the ingredients together with water put to boil.
3. then wash the white rice really good.
4. once the pot is boiling. put the washed rice in.cover the pot and put the stove to low heat.for 20 minutes.
5. after 20 minutes open the top and move the rice really good and then close the top.

And since I am totally in love with Spanish/Yellow Rice (Arroz Amarillo), I felt like showing you how easy and fabulous it's done. So move over stove, there's a newer, more perfect way to cook rice today! Yellow rice is a traditional yellow-colored rice dish in Spanish, West Asian, Morocco, Peruvian, Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. It is made using white rice made yellow with annatto, saffron or turmeric. Yellow rice, made yellow with turmeric or saffron, is very popular in many countries.

So that’s going to wrap this up for this special food spanish yellow rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!