Easiest Way to Make Award-winning Chicken Sausage Patties and Gravy

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken sausage patties and gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Sausage Patties and Gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Sausage Patties and Gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Sausage Patties and Gravy:

1. Get Sausage
2. Prepare 500 g ground chicken
3. Get 4 garlic cloves, chopped fine
4. Make ready 1 tsp onion powder
5. Prepare 1 tbsp chilli powder
6. Take 2 tbsp paprika
7. Prepare 1 tsp ground cumin seed
8. Take 1/2 tsp ground oregano
9. Prepare 1/2 tsp dried thyme
10. Make ready 1 tsp garlic salt
11. Make ready 1 tsp freshly ground black pepper
12. Prepare 2 tsp vegetable oil
13. Make ready Gravy
14. Make ready 1/4 cup shortening (Crisco)
15. Prepare 1/4 cup all-purpose flour
16. Make ready 2 cups chicken broth
17. Prepare 1/2 tsp paprika
18. Get to taste Salt and pepper

Instructions to make Chicken Sausage Patties and Gravy:

1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
3. In the same skillet, mix shortening and flour under low heat until well combined
4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
5. Serve with buttermilk biscuits or rice.

So that is going to wrap it up for this special food chicken sausage patties and gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!