Simple Way to Make Favorite Fish and chips with Toyohira honey

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish and chips with toyohira honey. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish and chips with Toyohira honey is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fish and chips with Toyohira honey is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook fish and chips with toyohira honey using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish and chips with Toyohira honey:

1. Prepare Cod slice Cut and skinless (100g) 1
2. Take 1-2 Potatoes
3. Prepare Salt and pepper to season
4. Prepare as needed Flour
5. Get Frying oil 1.5cm in a frying pan
6. Prepare Batter:
7. Take 30 g Flour
8. Get 30 g Potato starch
9. Take Baking Soda a quarter of a teaspoon
10. Make ready 1 Egg
11. Take 30 g Water
12. Get 1 spoonful Vinegar
13. Prepare Sauce:
14. Prepare 1 teaspoon Toyohira honey
15. Prepare 1 tablespoon Mayonnaise
16. Make ready Salt and pepper to season

Instructions to make Fish and chips with Toyohira honey:

1. Mix Toyohira honey, Mayonnaise, Salt and pepper
2. Cut the potatoes to the thickness of your choice and put them in water for about 10 minutes, then wipe the water off with kitchen paper.
3. Put the potatoes and oil in a frying pan, turn on the heat, and fry the potatoes over medium heat until they are slightly brown.
4. Remove the moisture from the cod with kitchen paper and remove any prominent bones. Sprinkle with flour and season with salt and pepper.
5. Start making the batter after the frying pan is at a moderate temperature.
6. Add the flour, starch and baking soda to a bowl, mix with a whisk. Add the eggs and water, as it becomes smooth add vinegar.
7. Put the cod into the batter and then fry until the surface is crispy, then remove into a strainer to remove the excess oil. - Serve fish and chips with the original sauce.

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