Easiest Way to Make Quick Thai Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Thai Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have thai chicken using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken:

1. Prepare 1 cucumber, peeled and halved lengthwise
2. Get 2 teaspoons vegetable oil
3. Take 3/4 lb skinless, boneless chicken breasts, cut crosswise into 1" wide pieces
4. Take 4 scallions (green/spring onions), cut into 1" pieces
5. Make ready 3 cloves garlic, minced
6. Make ready 1 tablespoon minced fresh ginger
7. Get 2/3 cup chicken broth
8. Make ready 1 teaspoon sugar
9. Take 3 tablespoons distilled white vinegar (or rice vinegar for a softer flavor)
10. Take 1/2 teaspoon ground coriander
11. Make ready 1/2 teaspoon salt
12. Make ready 1/4 teaspoon red pepper flakes
13. Make ready 1 1/2 cups halved cherry tomatoes
14. Make ready 1/3 cup chopped fresh mint
15. Prepare 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water

Steps to make Thai Chicken:

1. Before starting to cook, assemble all your ingredients, prepping and measuring as necessary.
2. With a spoon, scoop out the seeds of each cucumber half. Quarter the halves, thickly slice on the diagonal and set aside.
3. In a large nonstick skillet, heat the oil over medium heat until hot but not smoking Add the chicken and cook until golden brown about 3 minutes. Using a slotted spoon, transfer the chicken to a plate.
4. Add the scallions, garlic and ginger, stirring to coat. Add the broth and cook, stirring frequently until the scallions have softened, about 3 minutes. Add the sugar and cook for 1 minute to melt. Add the vinegar and cook for 1 minute, scraping up any browned bits that cling to the bottom of the pan.
5. Stir in the coriander, salt and red pepper flakes and cook for 1 minute. Add the reserved cucumber and the tomatoes, stirring to coat. Return the chicken to the skillet and simmer just until the chicken is cooked through and the vegetables are crisp-tender, about 3 minutes. Bring to a boil, stir in the mint and cornstarch mixture and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute.
6. Divide the chicken mixture among 4 plates and serve. Delicious with jasmine rice.

So that’s going to wrap this up with this special food thai chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!