Recipe of Speedy Steam barramundi fillets with pickled mustard and tomatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steam barramundi fillets with pickled mustard and tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Heat a pan and fry the garlic until it 's soft. Add fillets and fry until they are half cook. Recipe for steamed barramundi, chilli black beans and pickled mustard greens by Victor Liong from Melbourne restaurant Lee Ho Fook. "I like the lightness of steamed fish," says Liong. "Barramundi lends itself perfectly to steaming - it's so juicy and tender, and pairs well with heavier winter flavours. Fired Barramundi Fillets, Salad & Rice Ingredients.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steam barramundi fillets with pickled mustard and tomatoes using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steam barramundi fillets with pickled mustard and tomatoes:

1. Take 200 gr fillet
2. Get 1 half bunch pickled mustard about 200gr cut into pieces
3. Make ready 2 tomatoes
4. Get 2 spring onion cut slices
5. Take 4 tbsp soya sauce
6. Make ready 1/2 tsp sugar
7. Take 1 clove garlic crush
8. Prepare 1/2 cup water

Barramundi holds up well to this spicy, flavorful sauce. This Barramundi Recipe features seared fish with mustard sauce. Coat fillets with olive or canola oil. Barramundi is a gourmet, sustainably harvested fish native to Australia and now being farmed in the United States.

Steps to make Steam barramundi fillets with pickled mustard and tomatoes:

1. Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook
2. Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked
3. Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion

Coat fillets with olive or canola oil. Barramundi is a gourmet, sustainably harvested fish native to Australia and now being farmed in the United States. Use paper towels to pat the barramundi fillets very dry. Drizzle with olive oil and rub to coat on all sides, then season both sides with salt and pepper. Notes: Try to use tomatoes and eggplant with approximately the same circumference when sliced, and cut the barramundi fillets to be roughly the.

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