Recipe of Perfect Red beans and rice with smoked sausage

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red beans and rice with smoked sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Red beans and rice with smoked sausage is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Red beans and rice with smoked sausage is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook red beans and rice with smoked sausage using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red beans and rice with smoked sausage:

1. Make ready Cup diced celery
2. Make ready Cup diced yellow onion
3. Prepare Cup diced green pepper
4. Get 4 large garlic minced
5. Make ready Whole pack Cajun/smoked sausage sliced
6. Take 32 oz chicken stock
7. Get 4 Bay leaves
8. Get 2 1/2 tbsp Cajun seasoning
9. Make ready 4 tbsp butter
10. Make ready 2 cans red beans drained
11. Make ready 6 tbsp flour
12. Prepare Hot sauce to taste (I prefer crystal or zatarains)

Serve it with some Southern Cornmeal Hoecakes for a real comfort food dinner. Red beans, smoked sausage and rice can be made on the stove top or in the crock pot. Cover with water, and stir in the dried garlic and onion, salt, bay leaf, sugar, cayenne pepper, celery seed, cumin, and crushed red pepper flakes. Push the ham hock down into the beans.

Steps to make Red beans and rice with smoked sausage:

1. Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside.
2. Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan
3. Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it's fine but if you have ever burned a roux then you will know it's time to start over.
4. Add veggies and simmer until slightly thickened(5 to 10 minutes)
5. Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer
6. Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time)
7. Lightly smash some beans and low simmer for another 15 minutes and serve.
8. Serve with rice and top with green onions and crusty bread on the side

Cover with water, and stir in the dried garlic and onion, salt, bay leaf, sugar, cayenne pepper, celery seed, cumin, and crushed red pepper flakes. Push the ham hock down into the beans. Red Beans and Rice is a great meal any time of the year, and not just for Meatless Mondays! It is traditionally served with link sausage. Sauté until onions are translucent and vegetables are tender, add garlic and cook for an additional minute, then add sausage back to pot.

So that’s going to wrap it up with this special food red beans and rice with smoked sausage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!