Simple Way to Prepare Super Quick Homemade Oven Fried Fish and Grits

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, oven fried fish and grits. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oven Fried Fish and Grits is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Oven Fried Fish and Grits is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have oven fried fish and grits using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oven Fried Fish and Grits:

1. Prepare 1 Cod Filet
2. Prepare 1 Serving of quick cook grits
3. Get 1 Zucchini Chopped into bite size pieces
4. Take A few grape or cherry tomatoes
5. Get 1 egg
6. Prepare 1/4 cup milk
7. Get 1/2 cup panko bread crumbs
8. Take 1 Tbsp Flour (you can omit this if you like)
9. Take olive oil
10. Make ready nonstick cooking spray
11. Make ready Cajun seasoning
12. Take 1 Tbsp heavy cream
13. Prepare 2 Tbsp butter
14. Prepare To Taste Salt & Pepper

Instructions to make Oven Fried Fish and Grits:

1. Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with foil and spray with cooking spray.
2. Mix the egg and milk together and place your cod filet in it to soak while you prepare everything else (no longer than 15 minutes.)
3. Place vegetables in a foil boat with a drizzle of olive oil and some salt and pepper. Then fold the foil tightly.
4. Mix together flour, panko bread crumbs, and Cajun seasoning. take the cod out of the milk and egg and dredge in dry mixture. Then dunk back into the milk and eggs and again into the dry. Lay filet on baking sheet and spray with cooking spray.
5. Place the vegetable pack on the same pan with the fish. Cook on the middle rack of oven at 425 degrees Fahrenheit for 20 minutes (or until fish is crispy and cooked through.)
6. While your fish and veggies cook in the oven prepare the grits per packaged instructions. When they are almost done add the cream and butter and whisk well until smooth and creamy. Salt and pepper to taste.
7. When fish is done remove from oven. Carefully open the foil pack. With a fork gentle burst the tomatoes (if not already.) This is what makes the sauce.
8. Spoon your grits into a bowl. Top with some veggies and sauce. Then Place your Crispy fish on top.

So that’s going to wrap this up with this exceptional food oven fried fish and grits recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!