Recipe of Homemade Chicken vegetable soup with gnocchi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken vegetable soup with gnocchi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken vegetable soup with gnocchi is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken vegetable soup with gnocchi is something that I have loved my entire life. They’re fine and they look wonderful.

Chicken Gnocchi Soup is the coziest way to warm up this season! It's loaded with potato gnocchi, tender chicken, fresh veggies and a rich creamy broth. Looking for a soup that fills you up and warms your heart? Try this Chicken Vegetable Gnocchi Soup.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken vegetable soup with gnocchi:

1. Prepare 2 chicken breast
2. Take 3 chicken bouillon cubes
3. Take 3 carrots (chopped)
4. Make ready 2 celery sticks (chopped)
5. Prepare 1 zucchini (chopped)
6. Prepare 1 yellow squash (chopped)
7. Make ready 1 small yellow onion (chopped)
8. Prepare 1 can spinach
9. Take 1/4 teaspoon oregano
10. Take 1/4 teaspoon rosemary
11. Make ready 1 teaspoon salt
12. Take 1 teaspoon black pepper
13. Take 1 can diced tomatoes (14.5 ounces)
14. Prepare 1 pound gnocchi

Loaded with tender chicken, chunks of vegetables, spinach in a creamy, flavorful broth Whisk together cream and corn starch and stir into the soup with the gnocchi. Between the creamy broth, pillowy gnocchi, tender vegetables, and juicy chicken, this copycat recipe really does taste like the one at Olive Garden. That means starting with a rotisserie chicken, a bag of pre-shredded carrots, and quick-cooking, fresh (not frozen) gnocchi from the refrigerator section. This creamy chicken gnocchi soup is the perfect comfort food.

Steps to make Chicken vegetable soup with gnocchi:

1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.

That means starting with a rotisserie chicken, a bag of pre-shredded carrots, and quick-cooking, fresh (not frozen) gnocchi from the refrigerator section. This creamy chicken gnocchi soup is the perfect comfort food. This better than Olive Garden's chicken gnocchi soup recipe will become a family If you've ever been to Olive Garden, you've more likely seen chicken gnocchi soup on the menu. It's a rich and creamy soup packed with chicken. This creamy chicken gnocchi soup is pretty quick when all is said and done.

So that is going to wrap it up with this exceptional food chicken vegetable soup with gnocchi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!