Step-by-Step Guide to Make Award-winning Red Velvet Cupcakes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cupcakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Browse Our Fast And Easy Cup Cake Recipes Collection. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Love red velvet cake but don't want to eat the big portions?

Red Velvet Cupcakes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red Velvet Cupcakes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have red velvet cupcakes using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes:

1. Make ready Cake mixture
2. Get 1 large egg
3. Prepare 120 ml buttermilk
4. Get 1 tbsp white wine vinegar
5. Take 1 1/2 tbsp red food colouring (liquid)
6. Take 180 ml sunflower oil
7. Get 200 grams self raising flour
8. Get 225 grams caster sugar
9. Take 1 tsp heaped cocoa powder
10. Get 1 pinch salt
11. Make ready 1 tsp vanilla essence
12. Make ready Frosting
13. Prepare 100 grams cream cheese
14. Make ready 50 grams butter
15. Prepare 200 grams icing sugar(confectioners sugar)
16. Make ready 1 tsp vanilla essence

With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video.

Steps to make Red Velvet Cupcakes:

1. preheat oven to 180°C.
2. whisk the egg in a bowl for a minute.
3. add buttermilk, vinegar, vanilla, and sunflower oil.
4. dump the flour, sugar, cocoa, salt and food colouring into the bowl an d mix together.
5. whisk for a few minutes until combined and smooth.
6. spoon into cupcake cases sat in a muffin tray so they are ¾ full.
7. bake in the oven for 25 minutes until risen and cooked - test with a knife and it should come out clean.
8. cool the cupcakes in their cases.
9. slice a little off of the top of the cupcakes to make it flat and keep the trimmings to one side.
10. for frosting
11. beat the cream cheese and butter in a bowl until light and fluffy with the vanilla.
12. add icing sugar and stir until combined.
13. spread a little icing on top of the cupcake and crumble some sponge off-cuts on top to decorate.

Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy. You really cannot make these red beauties without it.

So that’s going to wrap it up with this special food red velvet cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!