How to Prepare Jamie Oliver Eggless Red Velvet Cake (without oven)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggless red velvet cake (without oven). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless Red Velvet Cake (without oven) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggless Red Velvet Cake (without oven) is something which I’ve loved my whole life.

While you can use store-bought buttermilk as a substitute for eggs in this no-oven red velvet cake recipe, I have seen how cakes come out better with home-made buttermilk. Buttermilk is something that makes or breaks your red velvet cake! TIPS FOR GETTING MOIST RED VELVET CAKE Eggless Red Velvet Cake In a large bowl, add sugar. In another bowl (I used measuring glass), add milk, vinegar, oil, yogurt and butter.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless red velvet cake (without oven) using 20 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Eggless Red Velvet Cake (without oven):

1. Make ready 1/2 cup milk
2. Prepare 1 tsp vinegar
3. Get 3/4 cup powdered sugar
4. Get 1/4 cup oil or butter
5. Take 1/2 tsp vanilla essence
6. Prepare 1 1/4 cup maida
7. Get 1 tsp cocoa powder
8. Take 1 tsp baking powder
9. Take 1/2 tsp baking soda
10. Make ready 1/4 cup milk
11. Take 6 drops red food color
12. Take as requried Butter and maida for greasing
13. Get 1/2 cup frosting
14. Prepare as required Sugar syrup
15. Get 2 spoons sugar
16. Make ready 3 spoons water
17. Take for decoration
18. Get as needed Whipped cream
19. Get as requried Gems
20. Take as required Chocolate sprinkle

Soft, Moist layers of Mild Chocolate Cake and whipped cream cheese frosting together just melts in the mouth. Baked in a cooker and without eggs, makes this a to-go recipe anytime with no fuss! So, why don't you try making this Red Velvet Cake which is a part of Eggless Baking Without Oven? N'oven bring to you today "RED VELVET CAKE" Recipe blended with rich cream cheese.

Steps to make Eggless Red Velvet Cake (without oven):

1. First, we will make buttermilk. For that in a bowl take the milk and add vinegar in it and mix well. keep aside for 10 mins.
2. Preheat the pan on gas on slow flame. Brush the baking mold with butter and dust it with flour.
3. After ten minutes our buttermilk is ready. beat well. Add powdered sugar, oil or melted butter, and vanilla essence.
4. Best well till the sugar dissolves. Mix well.
5. Now we will add all dry ingredients. Put a sieve. Take maida and cocoa powder.
6. Now add baking powder and baking soda. Sift the dry ingredients. Don't use more cocoa powder otherwise it gives a chocolate color to our cake.
7. Mix everything well. You will get thick better so we will add milk in it.
8. Add red food color in it and mix well you will get red bright color.
9. Smooth better is ready. You can see we get a beautiful red color. transfer batter in the baking mould.tap few times to release the air bubble.
10. Our pan is preheated. Now place the baking mould in it. Bake the cake for 30 minutes on low medium flame.
11. Now after 30 minutes we will check the cake. Knife is not clean. Bake for 10 minutes more on low flame.
12. After 10 minutes we will check again. Now knife is clean that means cake in done.
13. Remove from pan and let it cool down.
14. Remove from the baking mould.
15. Trim the upper uneven layer. This layer will be used in making crumb. We can see a spongy cake.
16. Cut the cake into 2 layers. Keep the layers aside.
17. Grind the upper layer of cake for few second to make crumb.cake crumbs are ready. We will use this to decorate our cake.
18. Let's assemble the cake. we will keep one layer in the plate. Soak the layer with sugar syrup.
19. Spread frosting on the layer. Spread evenly on all sides.
20. Place second layer on it. Press gently. And soak second layer also with sugar syrup. Cover the whole cake with frosting.
21. Smoothen the cream with a spatula on the sides. Sprinkle cake crumbs and cover the entire cake from the sides. Press gently with a spoon to stick the crumbs with the cream.
22. Place the heart mold in the center of the cake and spread cake crumbs in it.
23. Decorate it with your own choice of decorations. I have decorate it with whipped cream gems and chocolate sprinkle.
24. Cut the cake and see the beautiful layers.

So, why don't you try making this Red Velvet Cake which is a part of Eggless Baking Without Oven? N'oven bring to you today "RED VELVET CAKE" Recipe blended with rich cream cheese. Hope you all gonna like it.—–. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting.

So that’s going to wrap this up with this exceptional food eggless red velvet cake (without oven) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!