Recipe of Speedy Manti (Turkish Dumplings)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, manti (turkish dumplings). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Manti (Turkish Dumplings) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Manti (Turkish Dumplings) is something that I have loved my entire life. They’re nice and they look fantastic.

These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. All Reviews for Homemade Manti (Traditional Turkish Dumplings). Dumplings in Turkish are called manti and it's one of those dishes everyone craves for every time. It's not an easy dish for many people, so people may not prefer making it at home.

To begin with this particular recipe, we must first prepare a few components. You can cook manti (turkish dumplings) using 17 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Manti (Turkish Dumplings):

1. Make ready Dough
2. Get 350 ml (+ 50 ml or gr) water
3. Get 2 eggs
4. Make ready to taste Salt, pepper
5. Take 7 cups flour
6. Prepare Filling
7. Prepare 500 gr ground beef
8. Get 1/2 bunch parsley
9. Get 1 dry onion / chopped
10. Prepare to taste Salt
11. Get Sauce:
12. Take Thick plain yogurt
13. Get 1/2 tbs tomato paste
14. Get 2-3 cloves garlic / chopped
15. Prepare 1/2 tbs red pepper flakes
16. Make ready 1/2 tsp sumac
17. Get 1/2 stick butter

There are several variations depending on the family and region. Turkish Manti (Ravioli Dumplings) : I have a friend that has been asking me to make Turkish food but I was a bit nervous because I've never had Turkish food and I was not sure if it would turn out. Turkish Manti is a dumpling like dish, served with garlic yoghurt and red pepper oil. This dish comes in many forms from large Mantı to tiny Manti pieces.

Steps to make Manti (Turkish Dumplings):

1. Mix ingredients to prepare the dough, if you need more water add very little one of the time, make dough firm. Manti dough needs to be quite hard; cover the dough with a cling film or kitchen towel and leave to rest in a cold place or in the fridge for 30 minutes.
2. While the dough is resting, make the filling. Grate or finely chop the onion and combine with the ground meat and parsley. Season with salt and ground black pepper and mix well.
3. Cut the dough into 4 balls. I can't stretch the dough very good, so I work with 4 balls, (my mom works with two balls), working one piece of dough at a time
4. As you see I stretch my dough with rolling pin back and forth, to large enough cut into a 1 1/2 or 2 cm wide squares(keep the other balls covered to keep them smooth)
5. Take your filling , place a small amount of on each square
6. Squeeze one side of the dumpling
7. Then the other side, to prevent the filling leaks when you cook them
8. Pinch to close tightly
9. Make sure no openings, Pinch the opposite corners to form a little a little pouch and press the seams together to seal firmly.
10. Like a star
11. Or you can close by cross edges first, then..
12. The other
13. Which ever is easy for you
14. Just make sure you close the dumplings tightly. Place finished dumplings into a floured tray. Shake the tray frequently to separate the dumplings from each other. They may stick .
15. If your squares stretch, and too long to work,
16. Simply cut the dough and make smaller
17. Boil water in a large pot, add 1 tablespoon of oil, and salt. Then add your dumplings . Cook until dough is cooked but still somehow firm. About 15-20 minutes. Do not wait too long. Dough will be too soft.
18. Sauce: chop fresh garlic, mash them add onto plain thick yogurt set aside. In a small pan melt butter, and 1 tbs oil, add red pepper flakes and paste, by stirring, add 1/2 or 1 tbs of manti boiling water until sauce gets thicker.
19. Place manti to a serving plate , add yogurt/ garlic and poor some paste sauce over.
20. I put finished uncooked dumplings in a tray, (didn't want them sticking to each other) kept in the freezer until they are frozen . Then transferred them into a freezer bag. Ready to cook whenever I want in the future(if you can't finish the dough, cover with stretch film, and keep in the freezer, you will work another time)

Turkish Manti is a dumpling like dish, served with garlic yoghurt and red pepper oil. This dish comes in many forms from large Mantı to tiny Manti pieces. Manti can be dried and then boiled later as a quick. Manti dumplings typically consist of a spiced meat mixture There are many different variations of Manti in terms of shape and way of serving, but the most famous type of Turkish Manti is the one. I found this dumpling maker on Amazon and I love it!

So that is going to wrap this up with this special food manti (turkish dumplings) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!