Recipe of Jamie Oliver Chicken and Okra stew

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and okra stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Okra stew is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken and Okra stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and okra stew using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Okra stew:

1. Get The Stew
2. Make ready 2 chicken thighs
3. Get 2 tbsp Greek yogurt (optional)
4. Make ready 2 tsp cajun/creole seasoning (Like Tony Cachere's)
5. Get 1 tsp olive oil
6. Make ready 1 onion, chopped
7. Get 3 carrots, sliced at an angle
8. Take 5 cloves garlic, minced or grated
9. Get 1 tsp cumin
10. Get 1 tsp sage
11. Get 2 tsp paprika
12. Make ready 1/2 tsp cinnamon
13. Take 1/2 tsp turmeric
14. Take 1/2 tsp black pepper
15. Take 1 tsp salt
16. Make ready 3 cups chicken broth, bone broth, etc. Your choice
17. Prepare 4 roma tomatoes, blended
18. Make ready 1 small can diced tomatoes
19. Take About 25-30 whole okra
20. Make ready Some chopped La Costena canned chilies, or chili powder (spicy!)
21. Make ready The Rice (Shaami Style)
22. Get 2 cups basmati white rice (or long grain white)
23. Take 1/2 cup broken vermicelli noodles
24. Make ready 2 tbsp olive oil
25. Prepare 1/2 tsp salt

Steps to make Chicken and Okra stew:

1. Before cooking, marinate chicken thighs in the cajun seasoning and yogurt. (Yogurt has enzymes that help it become very tender, but it could be subbed for oil or even pineapple juice.) Leave in fridge for anywhere from 30 minutes to overnight.
2. Once marinated, get a cast iron skillet on medium-high heat. Add 1 tsp oil. Brown chicken thighs each side for 3 minutes (they do not need to be completely cooked).
3. Remove chicken, and save the juices. Saute the onion in the remaining juices for 3 minutes, then add carrots, and cook for 2 additional minutes. Then, add garlic and ALL spices and cook for 1.5 minutes.
4. In a large pot, add the sauteed veggies, broth, blended tomatoes, canned tomatoes, and optional chilies.
5. Cover mixture and let simmer for 15 minutes.
6. While stew is simmering, shred chicken and rinse okra.
7. For the rice: rinse rice until the water runs clear. I like to put it in a bowl and get in there with my hands. Let the rice soak in water for 10 minutes, or until you can break a grain between your thumbnail and finger. Brown the broken vermicelli on medium heat, about 3-4 minutes. Watch carefully so they don't burn! Drain the rice, add it to the same pot as the pasta. Add 3.5 cups of water, bring it to a boil, cover, and turn back down to low for 15 min. Fluff it
8. Add the shredded chicken and okra into the stew, and simmer it for 8 minutes. Remove from heat.
9. Serve the stew on top of the rice. Feel free to be creative with the recipe and sub as needed! Enjoy.

So that’s going to wrap this up for this exceptional food chicken and okra stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!