Recipe of Jamie Oliver Red Sauce Chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, red sauce chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Sauce Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Red Sauce Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have red sauce chicken using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Sauce Chicken:

1. Prepare Main Ingredients
2. Get 1 pack chicken breast
3. Make ready to taste Okra (desired amount)
4. Make ready 1 can corn
5. Get 2 cups Rice
6. Get Oil (preferably olive)
7. Prepare 1 can tomato sauce or 1 tube of tomato paste
8. Make ready Lemon juice (or salt and vinegar)
9. Prepare White wine (preference, not needed)
10. Prepare Seasoning
11. Take Ground annatto
12. Get Ground ginger
13. Get Garlic powder
14. Make ready Onion powder
15. Make ready Cilantro
16. Take Parsley
17. Make ready Chives
18. Take Salt
19. Take Chili powder
20. Get Diced garlic
21. Get 1/2 Diced onion

Steps to make Red Sauce Chicken:

1. Soak okra in water with lemons juice or vinegar and salt.
2. Dice the onions and garlic into small cubes. Cut each chicken breast into three pieces.
3. In a pot, use your preferred oil (we use olive). Pop the chicken in once it's hot. Have the stove at a medium heat temperature.
4. While the chicken cooks, cook rice. Use rice cooker, or a pot for better results. Add a dash of salt and onion powder.
5. In a separate pot, use cooking oil. Put the stove on high heat. Drain the okra, and place it into the pot. Once most of the "drool" of the okra is gone, it'll be ready. Add more oil if it takes longer. Add salt once it's almost ready.
6. Back to the chicken, put it on high heat. Put the onions and garlic into it. Add white wine (preference, not needed). Use parsley, chives, cilantro for greens. Add a dash of ground ginger, onion powder, garlic powder, chili powder. Add plenty of ground annatto. Add salt to preference. When the onions turn golden, that's means the chicken is ready. Put the stove back to low temperature.
7. Add the tomato sauce (preferably unflavored) or tomato paste. Add water to preference (less water = more creamy). Let it boil so the chicken absorbs the flavors. Add corn (preference). You can add the okra, or keep it separate depending on who's eating.
8. And it's ready! Enjoy

So that is going to wrap it up for this special food red sauce chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!