How to Make Favorite Japanese Garlic Butter Fried Rice

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese garlic butter fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Garlic Butter Fried Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Japanese Garlic Butter Fried Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Garlic Butter Fried Rice:

1. Take 2 cups Cooked Rice
2. Make ready 300 g Chicken Meat (skinless, boneless, cut into pieces)
3. Get 1 cup Frozen Veggies
4. Make ready 2 pc Eggs (whisked)
5. Prepare 70 g Yellow Onion (chopped finely)
6. Take 30 g Spring Onions (chopped roughly)
7. Prepare as needed Cooking Oil
8. Prepare as needed Salt, Pepper and Soy Sauce to season
9. Prepare Garlic Butter Recipe (mix well)
10. Prepare 1/3 block Butter
11. Take 20 g Garlic (minced)
12. Get 2 tsp Kikkoman Soy Sauce

Instructions to make Japanese Garlic Butter Fried Rice:

1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside.
2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside.
3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside.
4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper.

So that’s going to wrap this up for this special food japanese garlic butter fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!