Steps to Prepare Perfect Korean Fried Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Korean Fried Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Korean Fried Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook korean fried chicken using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Fried Chicken:

1. Get 1 lbs Chicken Thigh/Breast (boneless & skinned)
2. Get 0.5 cup Milk (optional)
3. Prepare 0.25 tsp Salt
4. Get 1 pinch Pepper
5. Make ready 0.5 tsp Garlic (minced)
6. Take 0.5 tsp Ginger (minced)
7. Take 1 tbs Rice Wine (if not using milk)
8. Make ready 1/3 cup potato starch (or corn starch)
9. Take Oil for Deep Frying
10. Make ready 1 tbs Soy Sauce
11. Prepare 3 tbs Rice Wine (or Mirin)
12. Take 2 tbs Apple Cider Vinegar (or Rice Wine Vinegar)
13. Prepare 1 tbs Gochujang (Korean red chili pepper paste)
14. Make ready 0.25 tbs Dwenjang (Korean soy bean paste)
15. Get 1.75 tbs Honey
16. Prepare 2 tsp Sesame Oil
17. Make ready 2 tbs Brown Sugar
18. Make ready 1 tsp Garlic (minced)
19. Make ready 1 tsp Ginger (grated)
20. Take 1 pinch Pepper
21. Take 2 tbs White Sesame for garnish

Steps to make Korean Fried Chicken:

1. Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional.
2. Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes.
3. In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off.
4. Add the potato (or corn) starch to the chicken, and mix well to coat evenly.
5. Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate.
6. Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch.
7. Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish.

So that’s going to wrap it up with this exceptional food korean fried chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!