How to Make Homemade Fried chicken and rice with vegetables - Chinese cuisine influence

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken and rice with vegetables - chinese cuisine influence. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant. Use leftover rice and frozen vegetables to make this rice dish even easier.

Fried chicken and rice with vegetables - Chinese cuisine influence is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried chicken and rice with vegetables - Chinese cuisine influence is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried chicken and rice with vegetables - chinese cuisine influence using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried chicken and rice with vegetables - Chinese cuisine influence:

1. Get 1 chicken breast
2. Make ready 200 g rice
3. Get 1 carrot
4. Prepare 100 g peas
5. Prepare 100 g corn
6. Take 100 g cauliflower
7. Take 2 spoons olive oil
8. Prepare Curry
9. Prepare Salt
10. Prepare Pepper
11. Take 1 onion
12. Take 1 egg
13. Take Pinch ginger

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Steps to make Fried chicken and rice with vegetables - Chinese cuisine influence:

1. Cut the onion and put it in a pan with a spoon of olive oil and saute it for 2-3 mins. Add the chicken that you have cut into small pieces and mix for 5 mins, take off the fire
2. In a pot, boil the rice for 10 mins and add the carrot, peas, corn (peas and corn was refrigerated thats why i boil them). Wash the rice and vegetables with water, add a spoon of olive oil into the pan and put these again in the pot with the cauliflower also and mix, put salt & pepper
3. Scramble one egg and put the chicken with the onion inside and mix, then put all of this into the pot with the rice and mix. Add some curry and ginger and it's ready to eat. Enjoy

Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Fried rice is one of the most popular Chinese recipes ever. I am sure everyone has had fried rice from takeouts or restaurants. Chinese takeout is delicious but not always the healthiest choice, as it's typically loaded with salt, sugar, oil, and processed additives.

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