Easiest Way to Make Perfect White Chicken Chili

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white chicken chili. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Chicken Chili is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. White Chicken Chili is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have white chicken chili using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili:

1. Make ready 2-3 chicken breasts (depending on size)
2. Take 1 large onion, chopped
3. Take 3 garlic cloves, diced
4. Get 3 cans black beans (drain all cans)
5. Take 2 cans navy beans (drain only one)
6. Get 2 can diced green chili's
7. Take 32 oz box of chicken stock
8. Get Cayenne Pepper (3 palm fulls or to your liking)
9. Take Cumin (1 palm full up to 1/2 bottle)
10. Prepare Garlic Salt
11. Get Coriander (1 palm full)
12. Get Black Pepper
13. Take Sour Cream
14. Prepare Cilantro
15. Make ready Corn Tortillas
16. Take Olive Oil
17. Prepare Shredded Cheese

Steps to make White Chicken Chili:

1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.

So that is going to wrap it up for this exceptional food white chicken chili recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!