How to Prepare Quick Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, magnolia bakery inspired red velvet cupcakes with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting is something which I have loved my whole life. They’re nice and they look fantastic.

To make the batter: In a small bowl, sift the cake flour and set aside. Add the eggs, one at a time,beating well after each addition. Add the vanilla and beat well. Add the vanilla and beat well.

To get started with this recipe, we must first prepare a few components. You can have magnolia bakery inspired red velvet cupcakes with cream cheese frosting using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:

1. Get Cake Mix
2. Make ready 3 1⁄2 cups cake flour (not self rising)
3. Take 3 ⁄4 cup unsalted butter, softened
4. Get 2 1⁄2 cups sugar
5. Take 3 large eggs, at room temperture
6. Prepare 6 tablespoons red food coloring
7. Make ready 3 tablespoons unsweetened cocoa
8. Prepare 1 1⁄2 teaspoons vanilla extract
9. Get 1 1⁄2 teaspoons salt
10. Take 1 1⁄2 cups buttermilk OR 1 Tablespoon white vinegar + enough milk to measure 1 1⁄2 cup
11. Get 1 1⁄2 teaspoons cider vinegar
12. Get 1 1⁄2 teaspoons baking soda
13. Get Cream Cheese Frosting
14. Prepare 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces
15. Take 6 tbsp. unsalted butter, softened and cut into small pieces
16. Get 1 1/2 tsp. pure vanilla extract
17. Get 5 cups sifted confectioners' sugar

With an electric mixer, blend together cream cheese and butter until smooth. Pour in powdered sugar, salt and vanilla extract. Add the vanilla and beat well. To make the batter: In a small bowl, sift the cake flour and set aside.

Instructions to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:

1. Make the Cream Cheese frosting first as It needs 2-3 hours in the refrigerator. In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours.
2. Preheat oven to 350. Grease and lightly flour 2 cupcake pans for 24 cupcakes OR prepare 24 cupcake paper and place them in the pan.
3. To make the batter: In a small bowl, sift the cake flour and set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and fluffy, about 5 minutes.
4. Add the eggs, one at a time,beating well after each addition. In a small bowl, whisk together the red coloring, cocoa, and vanilla. Add to the batter and beat well.
5. In a measuring cup, stir the the buttermilk and add to the batter in three parts alternating with the flour. With each addition, beat until the ingredients are incorporated, but do not overbeat.
6. In a small bowl, stir together the cider vinegar and baking soda. Add to the batter and mix well. Using a rubber spatula, scrape down the batter in the bowl, making sure the ingredients are well blended and the batter is smooth.
7. Divide the batter among the prepared pans and bake the cupcakes until a tester comes out clean, about 20 minutes.
8. Bring the frosting out and using a pump OR just a spreading knife spread the cream cheese on the cupcakes and enjoy!

Add the vanilla and beat well. To make the batter: In a small bowl, sift the cake flour and set aside. For the Cream Cheese Frosting: In a large bowl, mix together butter, cream cheese, salt and vanilla until smooth. Add powdered sugar, one cup at a time, beating well after each addition. If frosting is too thick, add a little milk.

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