How to Make Gordon Ramsay Miso Ramen

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, miso ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Miso Ramen is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Miso Ramen is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook miso ramen using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Miso Ramen:

1. Prepare 4 cloves chop garlic
2. Take 1.5 inch ginger (chop)
3. Take 1/4 big shallot (chop)
4. Take 1 tbs white sesame powder
5. Make ready 3 tbs miso pasta
6. Prepare 1 tbs seed oil
7. Make ready 180 gr ground pork
8. Get 1 tbs sugar
9. Get 1 tbs sake
10. Get 2 block chicken powder
11. Make ready 1 tsp salt
12. Get 1/4 white pepper powder
13. Get 1 tsp Doubajiang / chili bean sauce
14. Make ready 2 pcs noddle
15. Get Ramen egg for topping
16. Take Kizami beni soga for topping
17. Take 1/4 cabbage s for topping
18. Get 3-4 cups water

Instructions to make Miso Ramen:

1. Boil water and put your chicken stock powder
2. Prepare all ingredients
3. 🔥🔥Prepare medium pan with oil. Saute chop garlic, shallots and ginger until smell good.
4. 🔥🔥🔥Pour ground meat, mix until change color
5. 🔥🔥Pour miso, and doubajiang, stir well
6. Pour salt, sugar, pepper, stir well
7. Pour sake, chicken stock and stir well. Chill just a moment with small fire and done
8. Prepare your noddle with boil water no use salt.
9. Platting with toppings and done!! Ittadakimasu
10. How to make egg ramen : 1 egg : 1 tbs soyu, 1 tbs mirin, mix and put at plastic anr chill at refrigerator when you cooking

So that’s going to wrap it up for this exceptional food miso ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!