How to Make Quick Cheese Stuffed Zucchini in Tomato Broth

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheese stuffed zucchini in tomato broth. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheese Stuffed Zucchini in Tomato Broth is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cheese Stuffed Zucchini in Tomato Broth is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese stuffed zucchini in tomato broth using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheese Stuffed Zucchini in Tomato Broth:

1. Get 2 small zucchini or squash
2. Make ready 1 Block White Cheese (Mozzarella, Queso Fresco, Parmesan)
3. Take 4 Eggs, Separated
4. Get 1 (15 oz) Can Tomato Sauce
5. Take 1/2 Onion
6. Get 4 Cloves Garlic
7. Take 1 Box Chicken Broth
8. Prepare Optional Chicken Boullion
9. Make ready Oil for frying
10. Get 1 cup flour

Steps to make Cheese Stuffed Zucchini in Tomato Broth:

1. Wash and slice zucchinis into 1cm slices
2. Slice cheese to same size as zucchini and layer into sandwiches
3. Cover all sides of sandwiches in flour seasoned with salt and pepper then set aside
4. In a bowl, beat egg whites until they are thick and fluffy like whipped cream, then stir in the egg yolks
5. Heat 1-2 inches of oil in a pan. Dip zucchini sandwiches in egg and fry until brown
6. Set fried zucchini on paper towels while you make the sauce
7. In a blender add the onion, garlic, and tomato sauce (or fresh tomatoes) and puree until smooth. You can also add in a jalapeno if you want the sauce to be spicy
8. Pour tomato puree into a large pot with a little bit of oil and saute for 10 minutes
9. Add chicken broth and bouillon to pot with tomato puree. Bring to a boil
10. Add in zucchini sandwiches, taste broth, add salt and pepper if needed, and simmer for 20 minutes on low
11. Serve with rice or beans or just by themselves

So that’s going to wrap this up for this special food cheese stuffed zucchini in tomato broth recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!