How to Prepare Homemade Eggnog Rum Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggnog rum bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whisk together and pour over your cooled eggnog bread. To print the recipe, click below Eggnog Rum Bread. I admit I like a little eggnog during the holidays. Just a small taste and usually with a little rum (or bourbon) in it, but the taste reminds me of the holidays.

Eggnog Rum Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Eggnog Rum Bread is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggnog rum bread using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggnog Rum Bread:

1. Prepare 2 eggs
2. Prepare 1 1/2 c. eggnog
3. Make ready 4 Tbsp dark rum
4. Get 1 c. Sugar
5. Take 1 tsp Vanilla extract
6. Prepare 1/2 c butter soften
7. Prepare 2 1/4 c all-purpose flour
8. Take 2 tsp baking powder
9. Prepare 1/2 tsp salt
10. Make ready 1 Tbsp Olive oil
11. Prepare 1/4 tsp Ground Nutmeg

If you're not into that kind. Super moist eggnog bread is filled with flavors of eggnog and nutmeg, and topped with You could bake a loaf of eggnog bread to take to a friend or neighbor, make it for a holiday brunch or party, or. A holiday favorite recipe for eggnog and rum bread pudding. It has been updated with refreshed images and more information.

Instructions to make Eggnog Rum Bread:

1. Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
2. Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
3. Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
4. Wrap tightly to keep moist.

A holiday favorite recipe for eggnog and rum bread pudding. It has been updated with refreshed images and more information. Up today is a recipe for eggnog bread with rum glaze. To make the best spiked eggnog with rum for any holiday party, cure yolks in rum and sugar overnight before mixing in egg whites and cream. Eggnog bread - Discover a complete collection of Eggnog bread recipes explained step-by-step, with photos and handy Rum Glazed Eggnog Bread Pudding Slow Cooker Eggnog Bread Pudding.

So that is going to wrap it up with this exceptional food eggnog rum bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!