Simple Way to Prepare Quick Rice Mastic Pudding #mycookbook

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, rice mastic pudding #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Mastic Pudding #mycookbook is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Rice Mastic Pudding #mycookbook is something that I have loved my whole life. They’re fine and they look wonderful.

Once the rice is cooked, dissolve the corn flour in a glass of cold milk and pour into the pot. Simmer until the rice pudding begins to thicken. Rizogalo is one of our favorite treats since we were children. It's a beautiful rice pudding, that's very very popular in Greece and it's definitely one of the best Greek comfort foods.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice mastic pudding #mycookbook using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Mastic Pudding #mycookbook:

1. Make ready 2 cups milk
2. Take 3 tbs short rice
3. Get 20 gram smashed Mastic
4. Prepare 3 tbs sugar
5. Take 1 tbs Starch
6. Make ready 3 tbs Qishta (white pastry cream) or heavy cream

Risόgalo, rice pudding with mastic Mastic (μαστίχα -mastiha) is a white crystal-like resin obtained from the mastic tree (Pistacia lentiscus) which grows only in the southern part of the island of Chios. Mastic is a gum or resin that is cultivated from the bark of the mastic tree: An evergreen tree growing in the Mediterranean. It's been used for centuries as a natural gum, hence where the word mastication was derived. Rice pudding is so simple and cheap to make because it uses all the ingredients found in your pantry.

Instructions to make Rice Mastic Pudding #mycookbook:

1. Start with soaking the rice in water for 10 minutes.
2. In a pot boil the rice in some water and milk.
3. Solve the starch in some milk, and in another pot start boiling the milk adding the water contains the starch, and keep stirring the mix, when the milk starts poaching add the sugar and keep stirring. When the milk is boiling add the Qishta, the rice that you've already boiled, and the mastic. Give the whole mixture a good mix until it is homogeneous.
4. Fill your bowls with this delicious mixture. And let it cool.
5. You can also caramelize some sugar at the top using a flame gun (please be careful when you're using it).

It's been used for centuries as a natural gum, hence where the word mastication was derived. Rice pudding is so simple and cheap to make because it uses all the ingredients found in your pantry. Melt the sugar over medium heat. Then add the powdered mastic in it. The special taste of this rice pudding comes from two secret ingredients: mastic and orange blossom water.

So that is going to wrap this up with this special food rice mastic pudding #mycookbook recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!