Simple Way to Prepare Speedy Eggplant and beef

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant and beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Beef and Eggplant Casserole has been a family favorite for dinner for many years. Ground beef and eggplant are prominently featured in this casserole. It's a tomato- based casserole with. Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna.

Eggplant and beef is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggplant and beef is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have eggplant and beef using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and beef:

1. Prepare 1/3 lb eye of round beef
2. Make ready 7 oz tomato sauce
3. Get 1 tsp whole leaf oregano
4. Make ready 1/4 tsp salt
5. Take 1/4 cup chopped parsley
6. Make ready 1/4 tsp ground black pepper
7. Make ready 1/3 tsp onion powder
8. Make ready 1/3 tsp granulated garlic powder
9. Prepare 1 1/2 cup cubed eggplant
10. Make ready 1/3 cup grated parmesan cheese
11. Make ready 2 tbsp butter
12. Make ready 1/2 cup sliced olives and pimentos

Layers of pan-fried eggplant, marinara, ground beef Before we dive right into this Beef & Eggplant Casserole, I need to let you guys know that the past. This eggplant and beef recipe can also be served on the side of rice (polo). For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other seasonings. Moussaka - Eggplant With Ground Beef (or Lamb) and Cheese.

Steps to make Eggplant and beef:

1. Slice the beef into ribbons and thinly
2. Add butter to a pan heat. Add the beef and eggplant. Add salt, pepper, garlic, and onion powder. Stir well
3. Simmer 5 minutes. Add sauce, oregano, olives, and parsley. Let simmer stirring occasionally. When eggplant is done add cheese on top cover 5 minutes then serve, hope you enjoy!

For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other seasonings. Moussaka - Eggplant With Ground Beef (or Lamb) and Cheese. Custardy eggplant, sweet-tart pomegranate, creamy garlic yogurt, and crispy beef—eggplant naysayers, we're coming for you. Easy enough for a weeknight but fancy enough to serve to company. Korean style beef and eggplant without using any oil.

So that’s going to wrap it up for this exceptional food eggplant and beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!