Recipe of Perfect Rice pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rice pudding is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rice pudding is something which I have loved my entire life.

Find Out How To Make Delicious Pudding. Rum Raisin Rice Pudding Rum and raisins combine beautifully to create a super sweet dessert. Creamy rice pudding makes an easy and delicious dessert. Find recipes for classic chocolate rice pudding or variations made with coconut milk and brown rice.

To begin with this recipe, we have to first prepare a few components. You can cook rice pudding using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice pudding:

1. Prepare 2 liter milk
2. Take 2 cup boiled rice
3. Make ready 1 cup sugar
4. Prepare Almonds for garnishing

Turn into a bowl or cups. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer.

Steps to make Rice pudding:

1. Milk main boiled rice add kar kay puknay dain. Takreeban 20 minutes. Pahlay boil aanay daina hay phir aag thori kum kar daini hay.
2. 20 say 25 minutes tuk paka kar sugar add kar dain. Aur puknay dain. Sugar apna pani choray gi phir dubara milk thick hona start kray ga.
3. 15 say 20 minutes puknay daina hay. Jub thick honay lagay to aag bund kar dain. Thunda kar lain. Bus itna thunda kay blender ka jug garam pudding say tut na jaey. Agar steel ka jug hay to garam ko hi blend kar lain.
4. Thunda kar kay blender main blend kar lain aur dubara isko 5 minutes pakka lain.
5. Dish out kar kay badam say garnishing kar dain. Pudding thundi kar kay serve krain.

Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer. Rice pudding is so nice served warm. It's full of cozy flavors from the cinnamon and brown sugar! When the weather warms up, rice pudding can be served cold to become a sweet and refreshing summer treat.

So that’s going to wrap this up for this special food rice pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!