Simple Way to Prepare Jamie Oliver Vegan Pancakes with Strawberry sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan pancakes with strawberry sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Pancakes with Strawberry sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Pancakes with Strawberry sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pancakes with Strawberry sauce:

1. Get 1 cup all purpose flour
2. Prepare 3 tbsp maple syrup
3. Get 1 cup soy milk + 1 tsp apple cider vinegar
4. Prepare 1/2 cup apple puree /applesauce
5. Take 1/8 tsp table salt
6. Get 1 and 1/2 tsp baking powder
7. Prepare 1/4 tsp cinnamon
8. Prepare Strawberry sauce
9. Get 1/2 cup frozen or fresh strawberries
10. Get 1/8 cup organic sugar
11. Take 1 tsp lemon juice
12. Make ready 1/8 tsp table salt
13. Make ready 3/4 tsp cornstarch
14. Get For frying
15. Take as needed Vegan butter,

Steps to make Vegan Pancakes with Strawberry sauce:

1. In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
2. Make a well in the dry ingredients and pour in the wet ingredients.
3. Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
4. While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
5. After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
6. Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
7. Cook for about 2 minutes per side on medium low heat.
8. Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!

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