Recipe of Super Quick Homemade Mike's Southwestern French Dips

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's southwestern french dips. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Southwestern French Dips is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's Southwestern French Dips is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern French Dips:

1. Get ● For The Toasted Garlic Rolls
2. Take as needed Large Hoagie Rolls
3. Get as needed Garlic Butter [thin coat]
4. Make ready as needed Hot Horseradish [thin coat]
5. Take ● For The Meats & Cheeses
6. Make ready as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
7. Make ready as needed Sliced Swiss Cheese
8. Make ready as needed Sliced Pepperjack Cheese
9. Take as needed Sliced Provolone Cheese
10. Get as needed Beef Broth [for steaming]
11. Take ● For The French Dip Fillers
12. Take as needed Green Bell Peppers [thin sliced]
13. Take as needed Red Bell Peppers [thin sliced]
14. Prepare as needed Vidalia Onions [thin sliced]
15. Take as needed Yellow Peppers [thin sliced]
16. Make ready as needed Jalapeno Peppers [thin sliced]
17. Get 1 tbsp Fine Minced Garlic [or less as needed]
18. Get as needed Butter [for frying veggies]
19. Take to taste Black Pepper
20. Take to taste Mexican Oregeno
21. Take ● For The Sides [optional]
22. Take as needed Fresh Cilantro Leaves
23. Prepare as needed Au Jus Sauce Packets
24. Make ready as needed Banana Peppers

Instructions to make Mike's Southwestern French Dips:

1. Gather your goodies.
2. Some of the better horseradish brands out there pictured.
3. Slice all of your vegetables and add seasonings and butter as needed to pan.
4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
8. Toast your bread & dress them lightly with garlic butter and horseradish.
9. Dress these how you'd like. Especially with extra cheese. Enjoy!

So that is going to wrap it up for this exceptional food mike's southwestern french dips recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!