Recipe of Favorite O Jing Eo Bokk Geum (Stir Fried Squid)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, o jing eo bokk geum (stir fried squid). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

O Jing Eo Bokk Geum (Stir Fried Squid) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. O Jing Eo Bokk Geum (Stir Fried Squid) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook o jing eo bokk geum (stir fried squid) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make O Jing Eo Bokk Geum (Stir Fried Squid):

1. Get 1 medium squid (2/3 of a big one)
2. Take 1/2 jalapeños finely chopped
3. Prepare 1/2 of a medium onion
4. Take 2 medium shallots (optional)
5. Get 3 small stalks of celery
6. Get 1 small carrot thinly sliced
7. Take 1/2 of medium squash
8. Prepare 3 stalks green onion
9. Prepare Salt and pepper
10. Take sauce:
11. Make ready 1 TBSP fish sauce
12. Get 1 TBSP soy sauce
13. Take 1 TBSP gochoojang (Korean hot bean paste)
14. Take 3 TBSP sugar
15. Make ready 1/2 TBSP minced garlic
16. Make ready 1/2 finely chopped ginger
17. Take 2 TBSP chili powder(gochoogaroo)

Instructions to make O Jing Eo Bokk Geum (Stir Fried Squid):

1. Peel squid skin off. Put a pinch of salt onto squid. Wash well. Drain.
2. Cut squid tentacles into 2 inches long. Cut body, length wise, into 2 or 3 depending on how big it is.
3. The inside of the squid is slightly whiter. Also the outside looks smoother than the inside.
4. From the inside part, length wise, make small cuts, slightly not completely cut. Turn sideways, make same kind of cuts. This will give design to pieces of squid when cooked. Again, turn squid length wise, cut into 1 1/2 inch pieces. Put into bowl together with chopped jalapeños.
5. Cut celery,diagonally, into not too thick slices. Cut squash, length wise, into half. Then slice into not too thick slices. Cut green onion into 2 inches long. Put all veggies together with the thinly sliced carrots into a bowl.
6. Put all ingredients for sauce into bowl. Mix well.
7. On high heat, stir fry onion and shallots. Sprinkle salt and pepper. Stir fry until onion is half cooked. Add all veggies. Sprinkle salt and pepper. Stir fry for another 2 minutes Add squid and jalapeños. Pour all sauce on squid. Stir fry for 3 minutes, or until squid pieces (body’s pieces)curl up. Squid will be tough if over cooked.
8. Transfer to serving plate. Serve with hot rice.

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