How to Make Perfect Scain's French Onion Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, scain's french onion soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scain's French Onion Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Scain's French Onion Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have scain's french onion soup using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Scain's French Onion Soup:

1. Prepare 4 yellow onions, sliced thin
2. Make ready 3 tbsp olive oil
3. Take 1 stick butter
4. Get 1/3 cup red wine
5. Take 6 cups beef broth
6. Take 3 garlic cloves, minced
7. Make ready 1 bay leaf
8. Get 2 tsp Basil
9. Take 1 tbsp Worcestershire sauce
10. Take French bread
11. Get garlic powder
12. Make ready Swiss cheese

Instructions to make Scain's French Onion Soup:

1. In a large stock pot on medium heat, add olive oil
2. Add onions and stir. Stir every few min for 20 min.
3. Add butter. Turn heat to medium high, continuing to stir every few min. For another 20 min
4. Add a good pinch of salt, then add red wine to deglaze the pan, turn heat down to medium low.
5. Toss in garlic, bay leaf, basil, worceshire and then beef broth. Stir well.
6. Once almost boiling, turn heat to low, cover and simmer 30 min
7. Turn oven on to 350, slice French bread about 1 inch thick. Brush with a bit of olive oil and top with garlic powder
8. Pop in the oven 10 minutes, then top with a slice of cheese. Back in the oven on broil for 5 min.
9. Ladle soup into bowls, top with bread covered in cheese.
10. BAM! Better than any restaurant. I think ;)

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