How to Make Perfect Super Easy Chicken n' Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, super easy chicken n' rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. Don't forget the naan for dipping. One-Pot Honey Soy and Chicken Bake. Chicken and rice make perfect partners for easy, budget-friendly one-dish meals.

Super Easy Chicken n' Rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Super Easy Chicken n' Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have super easy chicken n' rice using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Easy Chicken n' Rice:

1. Make ready 2 chicken leg quarters - legs and thighs separated
2. Take 2 cups instant rice - uncooked
3. Prepare 2 cans cream of chicken soup
4. Make ready 1 1/2 cup water or low sodium chicken broth
5. Get 1/2 small onion - finely chopped
6. Take 4 oz button mushrooms - chopped
7. Take 1 Lawry's Chicken & Poultry Rub

In a large bowl mix the soups, salt, pepper & onion powder, water, & milk together. Add in chicken, cheese and rice and mix until well combined. Stir in rice, chicken and parsley. Season with salt and pepper, if desired.

Steps to make Super Easy Chicken n' Rice:

1. Preheat oven to 375°F. Carefully split chicken leg quarters at joint and trim off any excess fat around the edges. Set aside.
2. Directly into a 9x11" casserole dish add uncooked rice, soup, water, onion, and mushrooms. Stir to fully combine. Level out evenly.
3. Place chicken pieces on top of rice mixture, skin side up. Sprinkle entire surface with Lawry's chicken & poultry rub. Note: If you can't find this, standard poultry seasoning with a little additional pepper, garlic and onions powders will do. Lawry's just adds an extra crunch.
4. Place in oven. Bake uncovered 45 minutes to 1 hour, or until golden brown on top and chicken is fully cooked.
5. Let rest 10 minutes. Serve with vegetable side of your choice. We like green beans or steamed broccoli.
6. Alteration: This can be made with boneless skinless chicken breast. Just rub your chicken breasts with olive oil before placing on top and reduce bake time to 30-45 minutes or until internal temp is 165 and rice is cooked.

Stir in rice, chicken and parsley. Season with salt and pepper, if desired. Cut each biscuit into quarters, and gently stir into the simmering soup. The rice steams in the mushroom soup/water mixture and absorbs all of that flavor while the chicken bakes. The rice is super creamy, almost like a risotto while the chicken stays incredibly tender and juicy.

So that’s going to wrap it up for this exceptional food super easy chicken n' rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!