Recipe of Homemade Betel Leaves Pudding

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, betel leaves pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Betel Leaves Pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Betel Leaves Pudding is something which I have loved my whole life. They are nice and they look wonderful.

Use milk or water to blend if the paste is too thick Add this mixture to kheer and mix well Leave some leaves, gulkand, fennel seeds for garnishing in the end Betel leaves are commonly used as mouth fresheners in India. They are used as a base to wrap up various components of paan, including tobacco, betel nut, sugar syrup, and a few other components. When betel leaves are applied to your skin in the form of a paste or used as a face wash, they keep your skin problem-free. They prevent acne, fine lines, allergies, itchiness and also heal wounds.

To begin with this particular recipe, we must prepare a few ingredients. You can cook betel leaves pudding using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Betel Leaves Pudding:

1. Make ready 1 tbsp ghee
2. Take 2-3 betel leaves
3. Make ready 1.5 tbsp gulkand
4. Make ready 2 pinch cardamon
5. Prepare 1/3 cup cashew nuts
6. Prepare 3/4 cup sweetened condensed milk
7. Take 3/4 cup khoya
8. Take to taste Sugar
9. Make ready 1 cup water
10. Make ready 1/3 cup soaked rice
11. Prepare 2.5 cup +1/4 cup milk(divided)

Since betel leaf is an antiseptic, it makes very good external poultice and can be used for treating pimples on the face, minor wounds and as a poultice for treating stomach pain in babies. For treating pimples, make a smooth, thick paste of tender betel leaves along with little boiled. The true origin story and spread of the leaves remain debatable to this date, but the leaves are extensively used in various cuisines too, both Indian and non-Indian ones. Betel leaf is known to have good cleansing properties due to the presence of antiseptic and antifungal benefits.

Steps to make Betel Leaves Pudding:

1. Wash and clean tge betel leaves. Remove the veins and tear into small pieces.
2. Heat ghee in a pressure cooker. Add the soaked rice and fry for 3-4 mins.
3. Grind with 1/4 cup milk and keep aside(we don't want a thick paste). Wash and soak the rice for 1-2 hrs. Strain to remove excess water.
4. Add 1/3 cup water, half of the milk(250 ml), sugar and cashew nuts in the cooker. Close the lid and cook for 3-4 min.
5. Remove from flame and open the lid as soon as the steam escapes. Use a heavy spoon to whisk the ingredients and try to break down the rice grains.
6. Add the remaining milk(250 ml) to pressure cooker along with 1/4 cup water. Close lid and cook for another 2-3 whistles.
7. Remove from flame and allow steam to escape. Open the lid and put it back on flame.
8. Add crumbled khoya, condensed milk and cardamon. Stir continously till khoya dissolves and mixture becomes thick.
9. Switch off the flame stir in gulkand. Mix well.
10. Add the betel leaf mixture in parts, building up the flavour till you get it right. Refrigerate it for 2-3 hrs.
11. Serve and enjoy

The true origin story and spread of the leaves remain debatable to this date, but the leaves are extensively used in various cuisines too, both Indian and non-Indian ones. Betel leaf is known to have good cleansing properties due to the presence of antiseptic and antifungal benefits. Therefore, it is beneficial to treat vaginal hygiene. Women can make betel leaf as a good home remedy by boiling betel leaves and use it as a genital wash. Indeed, betel leaf is a very great natural remedy to treat diseases as well.

So that is going to wrap it up with this exceptional food betel leaves pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!