Steps to Make Gordon Ramsay Turkish rice pudding

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkish rice pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey is famous for its wide selection of milk-based desserts and puddings, and baked rice pudding is the cream of the crop. It holds a very special place in Turkish cuisine—you'll find that it's made in every home and served in every Turkish restaurant. Adults and kids alike love baked rice pudding, a healthy dessert choice after a big meal. Add your water and rice to a medium-sized saucepan.

Turkish rice pudding is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Turkish rice pudding is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have turkish rice pudding using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkish rice pudding:

1. Make ready 1/2 cup short grain rice
2. Take 1 cup water
3. Take Pinch salt
4. Take 1.5 L whole milk
5. Make ready 6 tbsp cornflour as slurry
6. Prepare 1 cup sugar
7. Take 1.5 tsp vanilla extract
8. Take Optional topping
9. Take 1 egg
10. Get 3 tbsp pudding liquid

Besides the milk, I'd say the real secret is in the rice. Rice Pudding is the best known milky dessert in Turkey and is the easiest to make. People use the name Sütlaç for this dessert in almost all regions. I present to you this old fashioned rice pudding recipe that I have obtained by trying many different recipes.

Steps to make Turkish rice pudding:

1. In a big pot, bring water to boil and add rice and a pinch of salt. Cook until nearly all the water is absorbed, 5-10 minutes.
2. Add the milk, and bring to a light simmer. Constantly mixing, add the cornflour slurry slowly. Lightly simmer for 20 minutes whilst stirring so the mixture doesn’t burn on the bottom.
3. Add the sugar and vanilla and lightly simmer pudding for a further 2 minutes while the oven heats up and the sugar dissolves. Preheat on the broiler to high heat. Feel free to add more sugar if it’s not sweet enough.
4. Take pudding off the heat. Remove 3tbsp of the pudding liquid and slowly mix with the egg and set aside. Distribute the pudding evenly into glass ovenproof Tupperware or small ceramic baking dishes.
5. With a spoon, float a small amount onto the surface of each pudding and use the back of the spoon to spread it around the surface without mixing into the pudding. This layer of egg will cook quickly under the grill and become nice and charred.
6. Put the puddings under the broiler for 5-10 minutes, or until the top is is nice and charred. Chill pudding and eat once cold!

People use the name Sütlaç for this dessert in almost all regions. I present to you this old fashioned rice pudding recipe that I have obtained by trying many different recipes. In fact, some of the people make it with starch, some using flour. Sutlac (soot-laahch) or firin sutlac is a Turkish baked rice pudding made with short grain rice and milk. It's made on the stove in a large pot, then divided between oven safe bowls (usually made of clay) and baked in the oven until the tops are browned and settled.

So that’s going to wrap it up with this special food turkish rice pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!