How to Prepare Gordon Ramsay Chicken Posole

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken posole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Place all ingredients except hominy and garnishes into the slow cooker. Take chicken out of slow cooker and shred with. In a large Dutch oven or saucepot set over medium heat, heat the oil.

Chicken Posole is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Posole is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken posole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Posole:

1. Take 4 each dried guajillo chilis
2. Take 6 each dried California chili
3. Prepare 1/2 pasilla chili pepper
4. Get 1/2 jalapeño chili pepper
5. Make ready 2 clove garlic
6. Get 1/2 large Onion cut in chunks
7. Get 2 tbsp chili powder
8. Get 1/2 cup plain tomato sauce
9. Get 3/4 can Hominy. It's the largest sized can-6lbs
10. Make ready 2 Bay leaves
11. Get salt
12. Take 3 lb chicken(can be leg or breast/bone-in or boneless)

Add the chicken breasts, skin side down, cover and simmer over very low heat until they're tender and cooked. Stir in the oregano, chile powder and cumin. Pozole is a traditional soup or stew of Mexico, from pre-Columbian days. The name is derived from the Nahuatl "potzolli" and the stew is made with hominy and pork or chicken.

Instructions to make Chicken Posole:

1. De-stem and seed dried peppers, Boil all peppers, onion, and garlic in pot for 20 minutes in minimal amount of salted water-about 1/3 of an 8 qt pot
2. Use immersion or regular blender to blend everything you boiled. Be careful if using the blender. Leave slightly open and hold a towel gently on top to avoid steam explosion
3. Strain and pour back into pot
4. Rinse Hominy and add to pot
5. Add tomato sauce,chili powder, and bay leaves. Add water to fill pot up to a couple of inches below top leaving enough room for chicken (don't add the chicken yet) Salt to taste and bring back to a boil
6. Add chicken and cook for another 30-40(until chicken is cooked through)

Pozole is a traditional soup or stew of Mexico, from pre-Columbian days. The name is derived from the Nahuatl "potzolli" and the stew is made with hominy and pork or chicken. Place the chicken in a large pot and add enough water to cover. Add the onion, garlic, cilantro, and salt. Add the chicken stock, shredded chicken, hominy and crushed tomatoes.

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