Steps to Prepare Jamie Oliver Corned Beef and Red Cabbage

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corned beef and red cabbage. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Corned Beef and Red Cabbage is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Corned Beef and Red Cabbage is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook corned beef and red cabbage using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and Red Cabbage:

1. Prepare Cabbage
2. Take sugar
3. Make ready apple cider vinegar
4. Take salt
5. Prepare extra virgin olive oil
6. Prepare head of red cabbage
7. Take Corned beef
8. Get butter
9. Prepare canned corned beef 3× 12 ounce cans
10. Get Potatoes soak
11. Take salt
12. Take water
13. Prepare potatoes
14. Get Carrots and onion
15. Take butter
16. Make ready baby carrots
17. Take To taste seasoned salt
18. Prepare medium onion
19. Make ready Cheeses
20. Get shredded mozzarella cheese 4 cups
21. Prepare finely shredded mozzarella cheese 2 cups
22. Make ready grated Parmesan cheese
23. Make ready Top off
24. Take granulated garlic powder
25. Get chopped chives
26. Get ground paprika

Steps to make Corned Beef and Red Cabbage:

1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade.
2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt.
3. Heat the vinegar, salt, and sugar. When shimmering set aside.
4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least.
5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside.
6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture.
7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese.
8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef.
9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese.
10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes.
11. Let rest 15 minutes and serve. I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food corned beef and red cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!